[ POSTPONED ] Sustainabilitea: Teabags vs. Loose Leaf Due to the coronavirus situation, we are postponing the event until further notice. Once we confirm the new date, we will update everyone accordingly.

We apologise for the inconvenience caused and thank you in advance for your patience and understanding.

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Did you know that teabags release millions of microscopic plastic particles into your cup? And that what's inside most teabags is essentially tea dust? Let's go back to brewing tea the old-fashioned way with tea expert, Mona, who will show you the benefits of loose leaf tea vs. teabags, and simple tools you can use to make the switch in this casual and informative workshop.

| Date & Time |
Date: March 28th, 2020 (Saturday)
Time: 3pm - 4:30pm
Language: English

| Ticket Price | 
Members & Non-members: @120HKD
Cap: 10pax

| Venue |
2/F, Kerry Hotel, 38 Hung Luen Road, Hung Hom

The event will be inside Kafnu. Kafnu is located on the 2nd floor inside Kerry Hotel. The closest MTR is Whampoa MTR exit C2. You can also conveniently access the venue from Hong Kong Island via the North Point <--> Hung Hom Ferry which takes only 7 minutes. Schedule here: http://bit.ly/kafnu-ferryschedule
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| About Teawala |

Founded by a Hong Kong-born tea enthusiast in 2019, Teawala is dedicated to sourcing authentic, loose leaf teas direct from the farm. Driven by a passion for adventure and tea, the founder spent 2018 volunteering on tea farms across Asia. She learned first-hand the art of making tea –  from picking and withering to frying, rolling and drying the leaves – and met some great tea producers along the way. By partnering with these farms, Teawala now gives you direct access to a curated selection of farm-fresh teas, while telling the story behind each creation. Let every sip transport you to the beautiful tea mountains of the East…